Brew-Ha-Ha Punch

Rated 5 spoons! See Comments (4) Rate & Comment

sheena9894 by sheena9894 | See sheena9894's recipes | Report Abuse

Source: Sourthern Living

 

 

Servings:         4 quarts

 

Ingredients:

* 2 cups sugar
* 2 quarts water
* 2 (0.13-ounce) envelopes lime drink mix
* 1 (46-ounce) can pineapple juice
* 1 quart ginger ale

 

Directions:

Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients. Chill.

Note: For a scary presentation, place punch bowl into a larger bowl, and add dry ice to larger bowl.

 

Comments

halloween by halloween on 10/11/2009 08:14 PM

Great idea.......sounds delish and looks awesome!!!!! 

Was this post helpful? Yes | No | Report Abuse

5 spoons!   BusyBaker by BusyBaker on 10/05/2009 09:20 PM

Totally fun!!! Sooo doing this for our Halloween party!

Was this post helpful? Yes | No | Report Abuse

5 spoons!   Gingerspice49 by Gingerspice49 on 09/09/2009 05:15 PM

Now this is a great idea for Halloween. Thanks

Was this post helpful? Yes | No | Report Abuse

5 spoons!   WildWoodBasil by WildWoodBasil on 09/09/2009 03:16 PM

Thank You, Sheena! I have been on the look-out for ghoulish goodies!

Was this post helpful? Yes | No | Report Abuse

Rate & Comment: Brew-Ha-Ha Punch

Your Rating

Select the number of spoons you want to give this recipe

(5 spoons="I love it!")

spoon! spoon! spoon! spoon! spoon!

Your Comment

Optional

Join or Log-In to tell us what you think.

    MixingBowl Buzz
    honey - yum!

    Today's Buzz

    The latest news on Mixing Bowl. Log in for news from your friends.
    FireSparkle
    icemom
    FireSparkle

    FireSparkle commented on the post TGIF! in Exchange Group

    more buzz
    sugar - sweet!

    Win It!

    St. Patrick's Day Appetizer Contest

    Check out this festive recipe challenge for a chance to win $250!

    See contest rules

    sugar - sweet!

    Knowledge Bowl

    Check out fellow Mixers' answers to cooking questions, help with answers of your own, or ask a new question.

    Q. Hope someone can help me. Spring and summer is coming and my family loves Macaroni Salad.The old fashion kind, with pasta shells, celery, onions, hard boiled eggs, salad dressing. When I first make it, it comes out nice and creamy, but after it chills in the refrigerator it firms up to much and is not creamy. Please help me keep it creamy. What can I do?

    BakingBrenda    by BakingBrenda

    Ask a Question
    Stay in the Mix!

    Stay in the Mix!

    Get great new recipes, learn about cool new groups, and stay up on our contests with this free newsletter.