Boozy Cakes Rule

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The only thing better than a moist cake with gooey frosting? One that's spiked with a bit of rum or liqueur. It just feels more festive, and even a bit more gourmet. My current favorite is spiced rum cake. Share your favorites here!

 

Hosted by user 2 CoolCookie

 

sugar - sweet!

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sugar - sweet!

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Q. when a recipe calls for only a tablespoon of cream, what would be a good substitute? I don't want to buy a carton of cream for one or two tablespoons and then throw out.

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