Freeze it, Jar it, Can it!

ABOUT THIS GROUP

Putting foods by, as they said in the olden days. A modern look at preserving, and how to make garden, orchard and farmer's market bounty last all year. Recipes for (not your grandmas') jams, jellies, pickles, relishes and preserved fruits and vegetables of all sorts.

 

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Group Recipes (64)

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Q. OK, I want to get a jump on the easter egg overload this year, besides egg salad and deviled eggs what else can I do with the hard boiled eggs??

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