MixingMasters

ABOUT THIS GROUP

The most intense group to hit the online recipe circuit in years. The Mix Masters hit hard and ride fast, from coast to coast, grabbing and sharing recipes the average person can only dream of eating. These are the extreme chefs who won their 5 Alarm Chili recipe in a bare-knuckle brawl and got their double chocolate chip cookie recipe helping an old lady cross the street. From Barbecue to Babka, from cupcakes to crab, Mix Masters are there waiting, in the shadows, with fire in their eyes, for that one dish that makes your stomach say... "oh, yeah." This is the A-Team of online recipe of sharing-- the best. If you have a recipe that rocks, dreams of dishes almost too daring to call dinner, or just a recipe fun to split with a friend, Mix Masters is the place to share. This is the place to let your food phantasms come to life.

 

Hosted by user 2 mixmaster5000

 

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St. Patrick's Day Appetizer Contest

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Knowledge Bowl

Check out fellow Mixers' answers to cooking questions, help with answers of your own, or ask a new question.

Q. Hope someone can help me. Spring and summer is coming and my family loves Macaroni Salad.The old fashion kind, with pasta shells, celery, onions, hard boiled eggs, salad dressing. When I first make it, it comes out nice and creamy, but after it chills in the refrigerator it firms up to much and is not creamy. Please help me keep it creamy. What can I do?

BakingBrenda    by BakingBrenda

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