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Left Overs turned Soup

By Keeksy last updated on 11/19/2009

So tonight I made a soup out all this left over stuff we had because we are about to leave for a week, and I didn't want the stuff to go to waste...

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Introduction

By HomeCookin last updated on 11/18/2009

Hello everyone, I started this blog to cover all things Bread Machine...

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No Stress to Impress

By BettyCrockerBaker last updated on 11/18/2009

One of my best friends is a personal chef and an amazing baker...

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An ancient grain gets a delicious makeover

By KristinaVanni last updated on 11/18/2009

click here One of the most intriguing culinary trends seen this past year was the use of “ancient grains” such as quinoa, kamut, spelt, amaranth, buckwheat and farro...

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Q. Around 1980 there was a cover recipe in either Woman's Day or Family Circle for beef rouladen with scrambled eggs and carrot. I lost all my favorite recipes in Hurrican Andrew in 1992. Does anyone have this? I have tried both magazine archives to no avail. Thanks. Chef 123

by Chef123

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