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Liz_Brooks By Liz_Brooks last updated on 11/13/2009

 

Local, fresh honey sets this delicious pie apart from the pumpkin norm. I picked up some wildflower honey from my local farmer's market and it made this pumpkin pie astronomical...

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rookiecookie By rookiecookie last updated on 11/13/2009

 

A good blogging friend posted this recipe a while back. My family has enjoyed this over and over again...

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lovelyrkr By lovelyrkr last updated on 11/12/2009

 

So tonight I have my mother coming over to help the DH and I break in our new dining set. On the menu--roasted pork loin, sauteed green beans, scalloped potatoes....oh, and a butternut squash pie...

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BettyCrockerBaker By BettyCrockerBaker last updated on 11/12/2009

 

The flu has hit our house hard, and it’s been a four-day-long sniffle and coughfest...

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Q. Someone asked for a non creamy dressing for cucumbers. Here is the one I use for Cucumber and Onions. 3/4 c. sugar (I use splenda) 1/3 c. cidar vinegar (I usually use white vinegar) 2 Tbsp. water 1/2 tsp. salt (I usually leave out) I also usually add a couple dashes of celery seed and dried parsley. Mix all ingredients together and pour over cukes and onions and refridgerate until ready to serve. Sometimes I double the recipe if I have 2 cucumbers in my salad. Also use for Vinegar Slaw.

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