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Here's What I Am Doing

By joules last updated on 11/12/2009

I was inspired by a movie and I am sure most of you know which one, but what I am doing is cooking my way through a cookbook...

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APRICOT REFRESHER

By Lindainak last updated on 11/11/2009

APRICOT REFRESHER 4 cups water 3/4 cup sugar 1 1/2 cups apricot brandy 1 6-oz. can (2/3 C.) frozen orange juice concentrate, thawed 1/2 of a 12-oz. can (3/4 C...

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Rum Raisin Spread going to make this today

By Lindainak last updated on 11/11/2009

Rum Raisin Spread 1/2 cup raisins 1 (8 oz) container soft cream cheese 1 TBLS brown sugar 1/4 tsp. Rum extract In food processor bowl with metal blade, chop raisins...

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Easy dinner yeast rolls

By Liz_Brooks last updated on 11/11/2009

I've made this recipe as easy as I can. But to have good, fresh yeast rolls I've found you just have to have two risings...

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Check out fellow Mixers' answers to cooking questions, help with answers of your own, or ask a new question.

Q. Someone asked for a non creamy dressing for cucumbers. Here is the one I use for Cucumber and Onions. 3/4 c. sugar (I use splenda) 1/3 c. cidar vinegar (I usually use white vinegar) 2 Tbsp. water 1/2 tsp. salt (I usually leave out) I also usually add a couple dashes of celery seed and dried parsley. Mix all ingredients together and pour over cukes and onions and refridgerate until ready to serve. Sometimes I double the recipe if I have 2 cucumbers in my salad. Also use for Vinegar Slaw.

by judyjellybean

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