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Cook with the Grain Recipe Contest

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$250

This contest has ended

Packed with nutrients and natural flavors, whole grains are an essential ingredient for a healthy lifestyle. We’d love to see your best original whole grain pasta recipe. Enter it today for your chance to win $250. But remember, photos must be of the actual recipe submitted, and the recipe must be original; entries that don’t follow these guidelines are ineligible to win.

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Vote for your favorite recipe

Select your favorite recipe, then click VOTE NOW.(Note: You can only vote for one recipe per day.)

Grilled Chicken..

by TimelessGourmet

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Fall Garden Pen..

by ButtercupBakes

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Pasta alla Putt..

by bellalimento

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Buffalo Bowl Lu..

by TimelessGourmet

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Creamy tarragon..

by jonnyjonny_uk

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Kamut Pasta wit..

by gra

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Brown Rice Penn..

by LeeLovesToCook

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Rainbow Spaghet..

by rebeccasubbiah

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Whole Grain Cru..

by TKitchen

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Island Teriyaki..

by livnluv06

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Sausage, Escaro..

by wendyj313

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Spaghetti

by dorsey108

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Chicken & SHRI..

by Parkerlade13

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Minced Clams OGB

by md_adamson

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Quick Vegetaria..

by RiveraTomsheck

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Discussions in Cook with the Grain Recipe Contest (10)

TITLE	AUTHOR	REPLIES	LATEST
Thanksgiving dinner in NYC, any ideas????	eschillo	10	1 week ago
HEY, EVERYBODY!!!!!!	RavenTresses	18	4 weeks ago
Calling all Ohioans	JulesR	40	4 days ago
Friday Evening	MarieRice	11	2 months ago
Spirited Beverages	MarieRice	6	2 months ago

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Ultimate Chili Cook-Off

There's nothing like a hot bowl of chili on a crisp fall day. Share your best original recipe for a chance to win $250.

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Check out fellow Mixers' answers to cooking questions, help with answers of your own, or ask a new question.

Q. Just joined and, already, love this site! I'm wondering if there is anyone out there who would be interested in a group for singles, like myself. After a lifetime of cooking in large "family" quantities; I found myself really challenged after becoming widowed. I've learned a few tricks about buying, storing, and cooking food for one and would like to hear from others on the subject.

by Dollfaye