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"Thanks for posting your stuffed cabbage rolls. Your recipe is close to one my friend makes. I thought I would never find it again. I can't wait to make it. My mouth waters just thinking about them. Dee~"

by Angelfoodie2

"Miss Betty you just amaze me. Your recipes are very creative and wonderful. I really appreciate your geneorsity and kindness. The quality and versitility are remarkable. A clever bunch of cooks. Thank You. Alice"

by AliceMcKean

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Your friends and family will love it!

73 members

Your Best Chicken Dishes

369 members

You start with a stick of butter

263 members

YaYaChefs

85 members

What's For Dinner???

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Bettyjboop Posted

110 recipes, average rating 5 spoons

Bettyjboop's most popular recipes

Christmas Meatballs

Hungarian Stew

Italian Baked Chicken and Pastina

Country Recipe Biscuits

Onion Patties

Bacon Cheeseburger Pasta

Cherry cream gelatin squares

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Send bettyjboop a message

Love to cook and I am always on the look out for new recipes to try.

Interests

Baking , Desserts , Ethnic Cooking , Holidays & Entertaining , No-Cook/Bake Recipes , Quick & Easy , and Slow Cooker

Joined Mixing Bowl to

To meet cooks/bakers with similar interests , and To get recipes

Cooking level

Intermediate - I'm a good cook, and comfortable

Favorite thing to make

Anything that tastes good!

Essential kitchen tool

kitchen aid blender

Joyful Things

by mixNmatch

ROMANESCO.....

by RavenTresses

OUR KIDNEY TRAN..

by TKitchen

Riley & Dakoda ..

by zendi

MY SUPER DELUXE..

by TKitchen

First Pic Of Da..

by zendi

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Q. I would like to roast my turkey the day before and have it sliced and not have to deal with that clean up when guests are there. I can't find specific directions on how to do this to assure moist turkey when heating the next day. Do you slightly under cook so not to worry about drying out? I would be grateful for input from members who have experience cooking/slicing the bird a day early. Thanks...Grammylou

by grammylou

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