Knowledge Bowl

A: Check your local County Extension office. They always have venison recipes they'd love to share!!

posted by juliekaiserwright on 11/06/2009 08:53 PM

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A: My husband hunts, so we have lots of venison. When he gets it butchered the meat we have ground is mixed about 3 to 1 with hamburger, Venison (3) hamburger 1. THis helps give it just a bit more fat so it browns up better. IF yours is already ground try a little olive oil & a little water to help it brown a bit easier & break up better. W/ steaks, chops & roast; I like to marinade with spices & vinegar such as red wine or even balsamic, & garlic, green onion, sky's the limit! Tenderizes it

posted by riverwoods3999 on 11/02/2009 12:56 PM

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1 of 1 Mixers found this answer helpful.

A: the wild game is cooked like any other kind of meat check out your lib and see what they have to offer you and I WILL CHECK MY WILD GAME COOKBOOKS to see the titls I HAVE AND WILL GET BACK TO YOU IF YOU WANT ME TO JUST LET ME KNOW Lady.

posted by littlechef1 on 11/02/2009 12:01 PM

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A: I don't like the gamey taste of wild meat and this is the best way I have found to prepare it (after nearly 20 years of experimenting). For 1-1.5# of ground meat, I add 1-2T.+ Dirty Ribs Dirty Grill Rub Steak Seasoning (my fave but use any spice mix you like), 1/2 c.+ italian flavored bread crumbs, 1-2 eggs and 1 T.+ worcestershire sauce. Mix well and form into patties. I grill them until done then I serve sliced smothered in purchased brown gravy. Enjoy :o)

posted by fcms2004 on 11/02/2009 11:48 AM

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A:  I agree VENISON can be substituted for GR. BEEF in most recipes I cook alot wild meat (I have a family of hunters) and venison is low in fat! Recipe cookbooks.. go to Amazonbooks.com and type in Venison cookbooks...many to choose from, great prices!!! (AS mentioned before,IF you don't like the gamey taste use extra spices and herbs(onion pwd., garlic, etc)OUR favorite recipes are chili, sloppy joes,meatballs,if lucky enough to have steaks,tenderloins(fry or grill quickly to keep meat tender)

posted by conniemom on 11/02/2009 09:41 AM

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A: Love venisonanother good way to use it is in Chili wonderful this way,

posted by discobabyblue on 11/02/2009 06:00 AM

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A:  You can prepare venison the same way as ground beef. I have noticed that the best way to eat it if you don't like the "gamey taste", is to cook it into a sauce (ie. spaghetti) or cook it into a lasagna. If you want to make it into a meatloaf try adding in some garlic & herb bread crumbs, an egg, and a package of dry onion soup mix. Mix well and mold into your meatloaf. Hope this helps. P.S. you can also sneak it past kids/picky eaters this way.

posted by ldavis2009 on 11/01/2009 09:10 PM

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