Knowledge Bowl

A: Whipped Cream Cheese Frosting 1 1/2 cups heavy whipping cream One 8-ounce pkg. reduced fat cream cheese, softened 1 1/4 cups Splenda 2 teaspoons vanilla extract In a medium bowl beat the whipped cream until stiff peaks form. Set aside. In a large bowl beat the cream cheese until smooth and fluffy. Beat in Splenda and vanilla. Gently fold in whipped cream. (This makes a lot of frosting, but it's worth it! You may not use it all on the cake, but it's great on other things, too.)

posted by juliekaiserwright on 11/06/2009 08:51 PM

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0 of 1 Mixers found this answer helpful.

A: MY husband has been an insulin dependent typeI diabetic for 34yrs. and WE ALWAYS use "cool whip" as our frosting choice.

posted by conniemom on 11/03/2009 08:54 PM

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