southernan.. shared the recipe oven-fried chicken in Hampton Roads Cooks 1 minute ago
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mair shared the recipe Cucumber and Tomato salad in What's For Dinner??? 2 hours ago
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cwiech shared the recipe Dublin Chicken Dippers with Dr.. in I Am a Food Junkie and I Don't Care Who Knows It! 10 hours ago
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St. Patrick's Day Appetizer Contest
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Check out fellow Mixers' answers to cooking questions, help with answers of your own, or ask a new question.
Q. Hope someone can help me. Spring and summer is coming and my family loves Macaroni Salad.The old fashion kind, with pasta shells, celery, onions, hard boiled eggs, salad dressing. When I first make it, it comes out nice and creamy, but after it chills in the refrigerator it firms up to much and is not creamy. Please help me keep it creamy. What can I do?