Our Perfect Zesty Chicken Tortilla Bake

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by cookie56 | See cookie56's recipes | Report Abuse

Source: Kraft Foods

 

 

Servings:         8

Prep time:       25 minutes

Cook time:      25 minutes

Total time:       50 minutes

 

Ingredients:

1/2 cup Miracle Whip Dressing
1/2 cup flour
3 cups milk
1 package (8 oz.) shredded cheddar cheese, divided
1 1/2 pounds boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2 cup Taco Bell Home Originals Thick N Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortillas (6 inch)

 

Directions:

Heat oven to 375 degrees. Mix dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese, cook until melted, stirring constantly. Reserve 1 cup sauce.

Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9 inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

Bake 25 minutes or until heated through.

Serving suggestion: A mixed green salad with avocados, tomatoes and Balsamic Vinaigrette Dressing.

Make ahead: Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 40 minutes or until heated through, uncovering the last 10 minutes.