Recipe - Aunt Kitty's Lemon Pie - MixingBowl.com

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Aunt Kitty's Lemon Pie

Rated See Reviews (9) Rate & Review

by Redflower | See Redflower's recipes | Report Abuse

Source: MyRecipes.com

Servings: 1 (9-inch) pie

Cook time: 30 min.

Ingredients:

1 unbaked 9-inch pastry shell
1 1/2 cups sugar
1/3 cup butter or margarine, softened
3 large eggs
1 tablespoon grated lemon rind
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon lemon extract

Directions:

Preparation
Line pastry shell with aluminum foil, and fill with pie weights or dried beans.
Bake at 425° for 7 minutes, and remove weights and foil.

Whisk together sugar and butter until blended. Whisk in eggs and remaining ingredients.
Pour into piecrust.
Bake at 350° for 30 minutes or until set.
Cool on a wire rack.

Reviews

Add yours below

by SheilaD on 11/07/2009 06:53 AM

Sounds great and easy! Look forward to trying this soon. Thanks :)

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by berango on 11/05/2009 11:01 PM

I just bought lemon extract to make this pie. Thanks for the submission

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by Jackie on 11/03/2009 02:08 AM

Wow a lemon pie that uses whole eggs instead of just the yolks, I'm impressed. My grangirls will love this for sure Jackie

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by Jackie on 11/03/2009 02:08 AM

Wow a lemon pie that uses whole eggs instead of just the yolks, I'm impressed. My grangirls will love this for sure Jackie

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by zendi on 11/02/2009 02:38 PM

Lemon pie...Oh my!Pass the whipped cream please!A pie full of sunshine!

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by EasyAsPie on 11/01/2009 09:43 AM

My husband LOVES lemon pie and this sounds like a winner! Thanks for sharing.

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by DragonsWife on 10/31/2009 11:48 PM

Oh I've gone to pie heaven!!! Love this!! Thank you for sharing!!

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by cajunfoodluver on 10/31/2009 11:17 PM

Looks like a winner to me! Will have to try this SOON. Thanks!

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by NanasOven on 10/31/2009 08:33 PM

Heaven in a pie shell for sure. We absolutely love anything lemon and this will be a big hit with our family. Thank you for posting.

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