by FlamingChef on 11/20/2009 05:50 AM

 I am a first generation Slovenian, and it is a holiday food that I have grown up with. The proper spelling is Potica ( po-tee-sa), and have to give credit to the Slovenes for this wonderful recipe!

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  by Ssugarmama on 11/16/2009 11:21 AM

I have been looking for a new Christmas tradition to start with my teenage granddaughters and this sounds like just the thing. Can't wait to try it!

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  by littlemoonbeam on 11/06/2009 08:56 AM

My husband's Grammie (Her name was Mary too.) made what sounds exactly like this, minus the chocolate!  She was Croatian, spoke the language well even.  (And swore at us in it when we'd bug her in her kitchen because we were hungry, lol)  We called her version Nut Nut Bread, because it was SO full of nuts, lol.  Great post, thanks kck.  :o)

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  by kckgrandma on 11/04/2009 12:42 PM

my husbands grandma always just called it nut bread! It is nice to find out the origin of the recipe thanks for the info Jules

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  by NanasOven on 11/04/2009 11:53 AM

Can't wait to make this. Thanks for telling what it is Jules. Love these recipes, but like to know what the English version means.

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  by JulesR on 11/03/2009 09:25 PM

I believe this is a traditional Croatian Walnut Bread.  It sounds great with pecans also. YUM!!

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