Recipe - Mother's Banana Bread

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Mother's Banana Bread

Rated See Reviews (3) Rate & Review

by BettyRocker | See BettyRocker's recipes | Report Abuse

Source: Church cookbook thats older than me!

I make this in a big 10" loaf pan, but you could do 2 smaller ones instead.

Ingredients:

3/4 cup melted butter (1 1/2 stick)
3 eggs
3 or 4 mashed bananas (about 1 1/2 cup total)
1 1/2 t vanilla
6 T milk
3/4 c sugar
2 1/4 c flour
1 1/2 t baking soda
1/2 t salt

Directions:

Heat oven to 350°.

Mix wet ingredients.

Mix dry ingredients.

Mix wet with dry ingredients until just combined. Do not over mix.

Spread batter in large buttered and parchment lined loaf pan. Bake until golden, and toothpick comes out clean, dont know how long (sorry! just check on it)

Reviews

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by KathleenO on 03/14/2009 11:50 PM

Finished bread came out great. I was nervous about Denver's altitude, but I held back on the baking soda and added a bit more liquid (Frangelico liqueur). I also used a blended egg product and was very pleased with the outcome. Tasted great fresh out of the oven. Betty Rocky - thank you for a great recipe.

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2 of 2 Mixers found this reply helpful.

by Mdietlein on 02/05/2009 10:24 AM

I did not have a loaf pan, but I put the batter in a muffin tin. Great as muffins!

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by BettyRocker on 01/13/2009 01:59 PM

Just had a slice with a little Nutella on it. This may be my new fave sweet treat.

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