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Rated 5 spoons! See Reviews (10) Rate & Review

REBlue by REBlue | See REBlue's recipes | Report Abuse

Source: Recipe 4 Living

 

You could make a meal out of this beef, bean & cornbread casserole dish, it's so filling and fabulous.

 

 

Ingredients:

1 lb. ground round
1 Cup chopped onion
2 cloves garlic, chopped
16 oz. tomato sauce
2 16-oz. cans of pinto beans
1 4 1/2-oz.can chopped green chilies, undrained
1 Tbs. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano
1 pkg. Jiffy cornbread, prepared according to
package directions. (can add 1 cup grated cheddar
to batter, if desired)

 

Directions:

Preheat oven to 400 degrees. Saute first 3 ingredients until beef is done and onion is tender. Drain well. Combine beef with remaining
ingredients except cornbread mixture. Pour into a
2-quart dish. Prepare cornbread and pour over beef
mixture. Bake at 400 degrees for 30 minutes or
until lightly browned.

 

Reviews

5 spoons!   littlemoonbeam by littlemoonbeam on 11/03/2009 06:00 PM

I'm making this for the hunters this weekend!!  Thanks for sharing, we will love it. 

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5 spoons!   SheilaD by SheilaD on 11/03/2009 03:21 PM

Sounds wonderful and similar to a recipe I posted which we love. This has some great beans too, so I have to try it! Thanks :)

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5 spoons!   ddavis7409 by ddavis7409 on 10/30/2009 03:13 PM

Love this recipe. Thanks for sharing!!!

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5 spoons!   AliceMcKean by AliceMcKean on 10/30/2009 03:00 PM

Yummy, Robin I like it just the way it is.  Thanks.  Alice

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5 spoons!   REBlue by REBlue on 10/30/2009 01:40 PM

I tend to disagree with you about adding more beans. I really think two cans

of beans is sufficient considering the amount of the other ingredients. I believe more beans would make it much too thick. This is just my own opinion.

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5 spoons!   Susankline by Susankline on 10/30/2009 12:50 PM

 Sounds good and Jiffy is about the only mix I use any more!  Thanks for sharing.

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5 spoons!   NanasOven by NanasOven on 10/30/2009 10:47 AM

This sounds like one of those recipes that you think about all day and can't wait to make for supper. That is what I am doing. Supper it is!

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5 spoons!   lynnda by lynnda on 10/30/2009 09:03 AM

This one is going right to my "to try" file. Thanks, toots.

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5 spoons!   PassionateCook by PassionateCook on 10/30/2009 03:56 AM

I think this recipe could use more beans: Cannenelli,Pink beans or

Large butter beans.

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5 spoons!   PassionateCook by PassionateCook on 10/30/2009 03:55 AM

I think this recipe could use more bean: Cannenelli,Pink beans or

Large butter beans.

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