by SheilaD on 11/14/2009 10:21 AM

I love how versatile this is. Have often heard of it and my sister likes it a lot, so we have to try it too! Thanks for all the variations ladies! :)

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  by wilmarys on 11/07/2009 06:35 PM

Thank you for the recipe I love to eat it with some taboulie salad will be trying it soon.

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  by AliceMcKean on 11/07/2009 02:03 AM

Thank you this sounds wonderful.   I am very eager to try it.    love it bunches.  Many spoons.   Alice

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  by DragonsWife on 11/05/2009 08:28 PM

Oh this sounds SO good!!!! Thank you!

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  by Gajarkahalwa on 11/05/2009 12:02 PM

When made with sesame seeds as Cheryl suggests, this recipe is nearly identical to one I have for Turkish pide bread.  Yogurt in the dough just makes bread wonderfully chewy. I don't think many restaurant naans incorporate yogurt because to me they lack texture. So I will definitely be trying this! Thank you.

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  by zendi on 11/05/2009 09:10 AM

I've never made this bread before,but I sure will try it! Thanks for posting this one Angel!

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  by NanasOven on 11/05/2009 05:52 AM

Have always heard of Naan Bread, but have never had any.  I plan to try this. My yeast breads don't come out every time, but sure want to give this a try.

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  by mixNmatch on 11/05/2009 02:33 AM

Hot naans from the oven can be eaten on its own! We get them at shops that bake them in clay ovens called "tandoor". This can be eaten with any curry dish.  The alternate seasoning are sesame seeds (I love it), garlic, pepper. Also if butter is used instead of veg oil, it give it that rich flavor. I want one now  Cheryl

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  by LeeLovesToCook on 11/05/2009 12:36 AM

This sounds good, probably can make it.   What do you serve it with?

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  by Angel on 11/04/2009 11:39 PM

When Patrick and I make this together we sometimes substitute the poppy seeds with fresh pressed garlic.  I am sure you could subsitute it with a lot of diffrent things.  This is a wonderful bread.  Angel

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