Cookies 'n Cream Layer Cake

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by bettyjboop | See bettyjboop's recipes | Report Abuse

Source: woman's world

 

 

Servings:         16

Prep time:       30 minutes

Total time:       2 hours, 45 mins.

 

Ingredients:

1 pkg. (18.25oz) white cake mix
2 egg whites
1 egg
1/4 cup oil
15 cream-filled chocolate sandwich cookies, such as Oreos, chopped, 2 cups
1-1/2 cups butter at room temperature
1 pkg. (11oz.) 60% cocoa bittersweet chocolate chips, melted, cooled
1-3/4 cups confectioners' sugar
1/4 cup dark corn syrup

 

Directions:

Preheat oven to 350 degrees. Coat 2 (8") round cake pans with cooking spray. On medium-high speed, beat cake mix, egg whites, egg, oil and 1-1/3 cups water until blended. Increase speed to medium-high; beat until light and fluffy, 2 minutes. Stir in chopped cookies. Divide batter between pans. Bake 25 minutes or until toothpick inserted into centers comes out clean. Cool 5 minutes in pans. Transfer from pans to racks; cool completely. Meanwhile, on medium speed, beat butter until smooth. Add chocolate chips; beat until blended. Gradually beat in confectioners' sugar. Add corn syrup; beat until fluffy 2 minutes. Place one cake layer on serving plate; spread with 1 cup frosting. Top with remaining layer. Spread top and side of cake with remaining frosting.