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Source: allrecipes.com

 

A little bit of chocolate in a fluffy breakfast

 

Servings:         6

Prep time:       10 minutes

Cook time:      15-20 minutes, depending on griddle and pancake size

Total time:       30 minutes

 

Ingredients:

* 2 cups all-purpose flour
* 1/4 cup sugar
* 2 tablespoons baking powder
* 1 teaspoon salt
* 2 eggs
* 1 1/2 cups milk
* 1/4 cup vegetable oil
* 1/2 cup miniature chocolate chips


 

Directions:

In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

 

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