Golden Squash Soup

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by chefnina | See chefnina's recipes | Report Abuse

Source: Taste of Home Thanksgiving Holiday magazine

 

Top this soup off with sour cream or yogurt

 

Servings:         2 quarts

 

Ingredients:

2-cups coarsely chopped onion
2-Tabs. vegtable oil
1/4-teas. ground cinnamon
1/4-teas. ground nutmeg
1/4-teas. dried thyme
2-bay leaves
1-1/2-cups water
2-celery ribs,chopped
1-medium carrot,chopped
2-cups mashed cooked butternut sqaush,divided
1-1/2-cups tomato juice,divided
1-cup apple juice,divided
1-cup orange juice,divided
Salt & pepper to taste

 

Directions:

In a large saucepan or dutch oven, saute onion in oil with nutmeg,cinnamon,thyme and bay leaves until onion is tender. Add water,celery and carrot, cover and simmer until carrot is tender. Discard bay leaves.

In a blender place half of the squash and half of the tomato,apple and orange juices add half of the vegtable mixture. Puree,return to pot. Repeat with the remaining squash,juices and vegtable mixture,return to pot. Add salt & pepper and heat through. Top with sour cream or yogurt.