by SheilaD on 11/16/2009 07:39 AM

Sounds wonderful. I am guessing cooking sherry is too sweet? I have that, no dry sherry but good excuse to get some :) Thanks!

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  by zendi on 11/10/2009 08:15 PM

So easy! And over some rice...YUM! Thanks Cat!

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  by mixNmatch on 11/10/2009 04:04 AM

I love this recipe. I'll try it soon. Cheryl

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  by discobabyblue on 11/07/2009 10:28 AM

luv i recipe {im gonna try premium white chicken in a can from walmart see what it does]Yours sound good too maybe try both ways LOl. thanks great post!

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  by NanasOven on 11/07/2009 09:11 AM

Yummy!  G will love this one.

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  by Susankline on 11/07/2009 08:32 AM

 Sounds delicious!  I'll definitely try this one.  Thank you.

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  by Grandpaskip on 11/07/2009 05:43 AM

Thank you for this.  I make a pork dish very similar. I just substitute cubed pork loin for chicken, and sweet & sour sauce from a bottle.  (sshhh) don't tell. It's our secret.   LOL

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  by REBlue on 11/07/2009 12:08 AM

What a great recipe!!  This would really be good over rice too.  It sounds so

good. I can see why your family loves it.

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  by ladylynx on 11/06/2009 11:27 PM

Yummy recipe, thank you sweetie!!

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