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Rated 5 spoons! See Reviews (8) Rate & Review

blueknightsister12 by blueknightsister12 | See blueknightsister12's recipes | Report Abuse

Source: cooking school

 

tastey

 

Servings:         6 people

Prep time:       45 mins

Cook time:      10 mins

Total time:       55mins

 

Ingredients:

Graham cracker crust ( 9in )
1 8 oz cream cheese softened
1 14 oz can Eagle brand milk
1/3 c real lemon juice
1 tsp vanilla
1 qt fresh strawberries
1 16 oz pkg strawberry glaze ( you can make your own

 

Directions:

beat cream cheese until fluffy. Gradually beat in eagle brand milk beat till smooth stir in lemon juice and vanilla. Pour in crust and chill Homemade glaze
1 c sugar 1 c water
3 tabsp. cornstarch
4 tbsp. stawberry jello
Mix sugar, water,and cornstarch together. Boil till thickened remove from heat. Stir in jello top pie with straverries and then glaze

 

Reviews

5 spoons!   SheilaD by SheilaD on 11/13/2009 06:20 PM

Wow, is that beautiful! I think this would be wonderful for company where one would want to show off a bit! Thanks so much for sharing :)

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5 spoons!   discobabyblue by discobabyblue on 11/04/2009 06:51 PM

my strawberry luvers will thank you greatp ost   thanksYou´re right:11721

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5 spoons!   molly11 by molly11 on 11/04/2009 11:44 AM

SOUNDS WONDERFUL. CAN I USE FROZEN STRAWBERRIES?

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5 spoons!   NanasOven by NanasOven on 11/04/2009 10:45 AM

Oh my. A perfect cheesecake. Easy and beautiful. Thank you.

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5 spoons!   zendi by zendi on 11/04/2009 09:13 AM

Never met a cheescake I didn't love.Especially one with strawberries!

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5 spoons!   RavenTresses by RavenTresses on 11/04/2009 02:30 AM

Beautiful!  Looks like a real keeper here!

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5 spoons!   AliceMcKean by AliceMcKean on 11/04/2009 12:58 AM

This is just beautiful.   Thanks so much one of my favorites too.    Thanks so much for sharing.   it.  Alice

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5 spoons!   Grandpaskip by Grandpaskip on 11/04/2009 12:10 AM

WOW !!   My favorite pie and now I can make it with my own little hands. Thank you so much for contributing this recipe and the method for making glaze.  I can't wait to try this.

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