Mini Potato Corn Cakes with Cheddar and Sour Cream

Rated See Reviews (2) Rate & Review

by bettyjboop | See bettyjboop's recipes | Report Abuse

Source: Hungry Jack

 

 

Servings:         5 dozen

Prep time:       25 min.

Total time:       30 min.

 

Ingredients:

2 cups Hungry Jack Mashed Potatoes, flakes
1/3 cup yellow corn meal
1 TB garlic salt
1/4 tsp cayenne or chipotle chile powder or to taste
1/2 cup very thinly sliced green onions
2 cups milk
1 cup shredded sharp or smoked Cheddar cheese
1 (12 oz) bag frozen super sweet corn (2-1/4 cups), defrosted
Crisco Olive Oil No-Stick Cooking Spray
1/2 cup sour cream

 

Directions:

Mix potato flakes, corn meal, garlic salt and cayenne in medium bowl. Reserve 2 TB green onion for garnish. Blend in remaining onions, milk, cheese and corn. Scoop into sixty 1-inch balls, gently flattening into 1-1/2 inch patties. Heat a large nonstick skillet over medium heat. Spray with no-stick cooking spray. Pan fry patties until golden brown on both sides. Serve warm with a tiny dollop of sour cream and a few slices of green onion on each, if desired.