by Gingerspice49 on 11/02/2009 09:13 AM

Usually if I make the home made ones (from the dry beans) I will use the leftovers for this recipe but I have used the canned also.

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by bosgrandma on 11/01/2009 10:22 AM

Do you used canned beans or dry beans? This sounds delicious but I wanted to double-check before I make this. Sounds like the perfect meal to make on a dreary chilly day like today.

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  by SJPAPMOM on 10/31/2009 12:32 PM

to up the proyein i break barilla plus angel hair pasta into 1/4 inch pieces and add to soup.  i also cook a 10 oz. box of either spinach, kale or collards and add that.  with 8 0z tomato sauce.   it, a complete lunch for us.

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  by PR_Princess on 10/29/2009 09:19 AM

I'm the only one who eats these and am always trying to find new ways to prepare them. Thanks! This sounds yummy...I'm going to try it with the red ones just for color Nothing chases away the winter blues like good soup!

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  by blueknightsister12 on 10/20/2009 04:35 PM

I am going to try this one I make a lot of soup in the winter thank you

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  by SheilaD on 10/18/2009 04:50 AM

We love all kinds of beans here and my DH loves to cook them, he will just love this since he loves lentils especially. (Weird, I know!) Sounds great and healthy too and I love the idea of the sausage slices too. Thanks so much :)

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  by NanasOven on 10/14/2009 05:58 PM

I love lentils. G does not. He snarls and bares his teeth whenever I make them, but I still do because they are one of my favorite beans. I just fix him something else. Thank you for this one.

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