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Apricot Foldover Cookies

Rated 5 spoons! See Reviews (5) Rate & Review

cat63 by cat63 | See cat63's recipes | Report Abuse

Source: Unknown

 

Good Christmas Cookie/ Can Use Any flavor of Preserves

 

Servings:         About 2 /12 dozen

Prep time:       20-30 Minutes

Cook time:      12-15 Minutes

 

Ingredients:

1 1/4 Cup Flour
6 Tablespoons Sugar
pinch of salt
4 ounces cream cheese
1/2 cup butter
1 Tablespoon sour cream
Jar of Good Preserves

Frosting
1 cup confectioners sugar
1 Tablespoon water

 

Directions:

In large bowl mix flour, sugar with pastry blender and cut in cream cheese and butter till mixture resembles cornmeal. Stir in sour cream just until pastry holds together. Form into ball refrigerate one hour.

Preheat Oven to 325
Divide dough into two sections. Roll each section out into a 10 inch square and cut into 2 inch squares. Place 1/2 teaspoon of the preserves diagonally on each square and pull of opposite corners of dough to center. Moisten underside of top and press firmly to seal.

Bake 12-15 minutes When Cool Drizzle with Glaze

 

Reviews

Add yours below

jorenee by jorenee on 11/17/2009 11:37 PM

I have a question! Is it possible that there is an error on the amount of flour? My dough turned out too sticky to roll out into squares. Any suggestions?

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chica by chica on 11/09/2009 01:20 AM

These sound like my favorite Bohemian cookies - Kolachkes.  Yum!

 

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5 spoons!   MadameDiette by MadameDiette on 11/08/2009 08:12 AM

This cookie has been added to my favorite cookie book.  Thanks

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5 spoons!   NanasOven by NanasOven on 11/07/2009 09:05 AM

Be still my heart!!! These sound wonderful and I have to make them. Love apricots and of course anything with cream cheese is a winner. Thank you for this one.

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5 spoons!   chocochris by chocochris on 11/06/2009 09:07 PM

These sound really good! I like cream cheese and apricot in baked goods!

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