by SheilaD on 11/07/2009 06:38 AM

Certainly is easy, especially for cleanup! I have never seen pre-sliced eggplant, will have to look around. Thanks for sharing a new idea!

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1 of 1 Mixers found this reply helpful.

  by MarieRice on 11/01/2009 06:51 PM

These particular slices are lightly breaded, but I'm not sure if they are already peeled or not.   ~smile~

And, I figure that there *must* be other brands out there.  This is the only one that I've found locally - and that was only recently that I noticed them.  I have to wonder how long the store has been carrying them.  ~lol~

Now that I have the one bake with the slices, I'll be starting to think of other ways to use the slices.

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  by MagzieH on 11/01/2009 11:39 AM

Thanks so much for an easier way to make Eggplant Parmaggiana.  I have always loved it but resisted making it because, like you, it seemed like too much trouble.  will look for this product in my area.

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  by cajunfoodluver on 10/31/2009 11:23 PM

Luv eggplant...will have to look for dominex @ Walmart next time I go. Thanks so much!

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  by NanasOven on 10/31/2009 09:27 PM

I like eggplant as long as it is covered up in something and this seems to be. Will be trying this. Thank you.

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  by ddavis7409 on 10/31/2009 04:20 PM

Sounds devine. Sure wish I could figure out what we had in Jerusalem??? Thanks for sharing.

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  by LeeLovesToCook on 10/31/2009 02:39 PM

Are the slices peeled?   I know this is good,  because I really like eggplant.  I think eggplant is one of the easiest things to cook.  Fried, sauteed, chopped into pasta sauce, grilled,etc

I trim and thickly slice mine (not peeled), spray with olive oil, then add garlic and Italian type spice (no pepper). Add romano and Mozarrella cheese on top, then bake.

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  by AliceMcKean on 10/31/2009 02:24 PM

Great idea.   Thanks for sharing.   Alice

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