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By tannerodell last updated on 03/11/2010
So i'd love to introduce you to my new blog site! it's www.tannerslife.com If you don't know a lot about me, my blog should cover it!..
By Lindainak last updated on 03/11/2010
Apple, Caramel and Nut Roll-Ups 1/2 cup chopped pecans 3 large Jonathan apples 1 tablespoon butter or margarine 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 6 (8-inch) thin flour tortillas ..
By bfainne last updated on 03/11/2010
Ok, I admit it I'm a sucker for that fat little white guy. There's something about those little shamrock in that cookie dough that I just can't resist! Me and dough boy have a hot date tonight!
By BettyCrockerBaker last updated on 03/11/2010
St. Patrick’s Day isn’t usually known as a big sweets holiday, but there’s no reason you can’t dish up something fun with a little Irish (or at least a little green) flair...
lynnda shared the recipe Taffy Apple Pound Cake in Crazy-Good Comfort Food
lynnda added the recipe Taffy Apple Pound Cake in Girl Get-Togethers
lynnda shared the recipe Taffy Apple Pound Cake in Welcome to MixingBowl.com!
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Q. Hope someone can help me. Spring and summer is coming and my family loves Macaroni Salad.The old fashion kind, with pasta shells, celery, onions, hard boiled eggs, salad dressing. When I first make it, it comes out nice and creamy, but after it chills in the refrigerator it firms up to much and is not creamy. Please help me keep it creamy. What can I do?
by BakingBrenda
